Meet The Chef.
Kiran Jethwa
Chef: Kiran Jethwa
Cottar’s Culinary Safari
1.What made you take on your role at Cottar’s Culinary Safari and what do you love most about it?
Collaborating with Cottar's Safari was an exhilarating opportunity. I've always believed there was an untapped potential to link the visitors to this nation with the culinary delights it offers. While we are renowned for safaris, our cuisine doesn't receive the same acclaim, and that needs to change. What I cherish most is the stunning setting – creating culinary moments that are intimately tied to the untamed splendour of the Maasai Mara is truly special. It's about more than just the food; it's about enhancing the whole safari adventure with exceptional dining that mirrors the local culture and breath-taking surroundings.
2. Who or what has influenced your cooking style the most?
My cooking style has been moulded by several significant influences. Growing up in Kenya, the vibrant flavours and fresh ingredients of East African cuisine were foundational. Later, my classical training in Europe expanded my techniques and broadened my understanding of global gastronomy. Ultimately, it's the combination of these two worlds – the bold, natural tastes of my homeland and refined culinary skills – that shapes my approach.
3. Your biggest achievement to date is...
That's a difficult one! There have been many proud moments, but if I had to choose one, I'd say it's the consistent positive feedback and recognition I've received for my efforts in promoting and elevating East African cuisine on the global stage.
4. Which ingredient can't you live without?
That's akin to asking a musician to pick their favourite note! However, if I had to choose one ingredient, it would likely be fresh chillies. They bring such a vibrant kick and depth of flavour to numerous dishes, and they're a cornerstone in the local cuisine I adore. In my opinion, when used correctly, chillies are as essential as salt.
5. When you're not busy cooking and have down time where can we find you drinking and dining?
When I manage to carve out some downtime, you'll probably find me embracing the outdoors to stay fit and active. I strongly believe in balancing the demands of the kitchen and life with physical activity. You might find me running or biking in the various forests and hills around Nairobi, or even squeezing in a round of golf when time permits. I aim to engage in some form of exercise daily, and I've recently taken a keen interest in training for the Hyrox fitness competition. It's a fantastic way to clear my mind and recharge.