Restaurant of the Month
Faber, West London.
“Fresh fish caught and served daily” is the culinary philosophy at Faber, an unexpected and enchanting sanctuary for seafood aficionados nestled in the heart of west London. Faber is meticulously crafted using only the finest, freshest ingredients, culminating in wholesome, innovative dishes that promise guests an unforgettable gastronomic voyage.
Fazenda, Liverpool Street, London.
Football, samba, bossa nova, and more recently, rodizio - the Brazilian art of skillfully barbecuing various cuts of meat - are just a few reasons why our affection for this remarkable country endures. Embracing this beloved Brazilian tradition of churrasco is Fazenda restaurant in Bishopsgate, which serves this authentic Brazilian feast throughout the year.
Bocconcino, Oxford Circus, London.
London boasts a diverse and dynamic Italian restaurant scene, but any discussion of the best Italian restaurants in the city must include Bocconcino. Located discreetly behind Oxford Circus, this chic restaurant and bar has raised the bar for dining in Soho, with a menu that transports diners on a culinary tour of Italy's regions, from Tuscany to Rome to Sicily and Florence.
JM Oriental, North London.
JM Oriental, situated in the tranquil neighborhood of Colindale in North London, distinguishes itself as a pinnacle of Cantonese culinary excellence, largely due to the highly- regarded Chef Andrew Hung. His dishes are a symphony of authenticity and rich taste, encapsulating the true spirit of Cantonese fare.