The tea kicks off with a creative selection of savoury delights and sandwiches, each inspired by Fitzgerald’s iconic characters and settings. Highlights include the Rockefeller Smoked Salmon Tart, topped with dill crème and cucumber pearls (very East Egg chic), the East Egg Truffle Salad, a fancy little mix of summer truffle and heritage egg, and the Gatsby Club, stacked with roast chicken and pancetta (because what’s a party without a club sandwich?). Sweet treats bring the drama: there’s the zesty Lemon & Jazz-mine Meringue Pie, Daisy’s Tropical Choux with exotic fruit crémeux and a passion fruit glaze, and the gold-dusted Roaring Opera, a pistachio and raspberry sponge extravaganza that screams Gatsby-level indulgence. Oh, and let’s not forget the Gatsby Forest Gâteau—rich kirsch-soaked sponge and dark chocolate for a decadent grand finale. Naturally, all this comes with warm scones, clotted cream, preserves, and a selection of posh teas—or Champagne, if you’re in the mood to toast like Gatsby himself.